The fallacy that anything that is Indian is good for you

masala teaI have a new client. 35 year old male from Central Africa.

I suggested that he posts his food diary and mood diary every day, so we can figure out how to get him well.

So far there are intense symptoms of yeast die-off, once we removed sources of sugar and starches.

Going deeper, I found out that the Masala tea he is drinking is regular tea with Indian spices.

One of my friends is an Ayurvedic pulse reader, and as such he recommends spices to his clients.
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‘Ingredients’: An Eye-Opening Look At The Additives In Our Food

'Ingredients': An Eye-Opening Look At The Additives In Our Food

From left: Sodium benzoate, azodicarbonamide, shellac. The images are from Ingredients: A Visual Exploration of 75 Additives & 25 Food Products.

From left: Sodium benzoate, azodicarbonamide, shellac. The images are from Ingredients: A Visual Exploration of 75 Additives & 25 Food Products.

Dwight Eschliman/Regan Arts

We may eat a lot of food additives, but most consumers know very little about them. These often misunderstood substances go by unwieldy names like "diacetyl" or "azodicarbonamide." They are in everything from salad dressings to Twinkies. But how many of us actually know what they look like or, more important, what they're doing in our food?
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You eat what you are… but you can change what you are!

lemon water for digestion and good healthUnbelievable, but true: you do crave more of what you are, and feel aversion towards what you are not.

I didn't know this until a friend said, out of the blue one day: your gut is organized to digest the food you are now giving it... it needs different bacteria to digest different food, like vegetables.

That is all I needed to hear: I started to re-train my gut to eat a healthier diet... In the beginning I gave it only grams of what it wasn't used to... so I can be well during the transition. Continue reading "You eat what you are… but you can change what you are!"

On Fructose… again. Is Fructose one of the big killers of our days to come?

ash13-norm-robillard-did-cavemen-get-heartburn-6-638I had this insight in that theta brain state in the morning when I was about to wake up...

I have been struggling with acid reflux. It started about three weeks ago when I started to enjoy some jam on my toast again in the morning.

I forgot why I'd stopped using anything that has fruit in it... the fructose! duh.

But then, in this half dream half awake, the insights came.

I have a client who can only whisper, because his vocal cord got damaged...
And there is this other client who has a tumor in his throat...
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Accepting, allowing, making room for what you don’t want in the context of health

facial-swellingOne of my students went to a dentist. The dentist hit a nerve while giving her a novocain or lidocain injection, and then, instead of finding another spot, kept on pressing on.

She was in major pain, I recommended that she practices allowing, accepting, and it will help her heal.

The instinct is, the knee jerk reaction is to tighten up, resist, ponder how to fix it, reject it, go to another doctor, think about malpractice suit... and other resistant and "normal" reactions.

I have observed people, including myself, inflicting more damage on themselves by doing all the things I recommend against.
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On digestion, bacteria, your stool, and your mental health

I have been experimenting. I have also been muscle testing what supplement to take, for 2-3 weeks now. Before I only muscle tested some minerals but took, every night, the stuff that helps me poop.

To my surprise, the muscle test didn't agree with my habits: Intestinal Formula to move my bowels was needed every other day, and my extra strong probiotics was "yes" every third day, and the day in-between the regular probiotics was "yes". Turns out, the regular probiotics has a different combination of beneficial bacteria.

I am still pooping every day, but the stool is firmer, and there are no recognizable food particles in it.

So, I have come to a conclusion that I'd like to share:

Food gets broken down, digested by bacteria in our intestinal track. But each type of food needs a different type of bacteria.
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