My eating style is to eat by appetite, one food per meal. And boring… little or no variety. I do well with that. Variety: my gut cannot keep up with that.
But every time I shop I sneak in something different, eat it and get sick for a day or two or three. That is my indulgence for that two week period.
It makes me feel free.
I am from Hungary. I like spicy sausage. There is a famous sausage in Hungary, Gyulai kolbász. Chorizo is similar, but not the same. So I have been buying Andouille sausage made by Dartagnan.
Obviously the sausage is made of pork meat and pork fat.
I am Jewish.
So today I asked the question:
why am I allowed to eat pork? Isn’t the Bible an accurate prescription for health?
I know, I know… but this question opened a veritable can of worms.
Continue reading “Cults proliferate in the “we generation” periods… We are in a we generation period.”