I am most famous for my ability to distinguish. Distinguishing is a rare capacity, the ability to tell the forest from the tree. It is solidly based on the ability to peel off layers so one can get to the root… and often below the level that used to be considered the root. Layer below layer below layer.
Warning: I use all my articles as a vehicle for me to muddle through issues, to gain clarity, to distill the truth, to separate illusion from reality.
This article goes through a meandering path… and unless you follow the path closely, you won’t get to the result and get the same clarity, so you will be wasting your time.
If you don’t have the time to read this article attentively, don’t read it, it will make no sense in the end.
The juice is in the detail, the juice is in the journey, the scenery one can see… You’ve been warned.
Humanity lives in quiet desperation. Everyone. Even the rich and famous. They are aimless, purposeless, dissatisfied, judgmental, jealous and envious, craving love, craving sex, craving belonging, craving a sense of meaning. At times more than at others.
I don’t claim to be an expert at weight loss. After all my own weight is somewhat unmanageable, yet, I’d like to contribute to the issue, and maybe make a difference in the process.
My weight history: I was skinny for two long periods in my life: till age 9 and between ages 24 and 41.
The first period was where I had a natural distaste for food that didn’t work for my body. That meant most foods, especially the kind my family ate. I got beaten for not eating what was on my plate, but it didn’t matter to me.
The period ended when my hormones went crazy. That brought on a long period of struggle, eating with my mind, and eating for emotional reasons. Hormones do cause emotional reasons, but as you already know, I was also an unconscious empath… which means everybody’s emotions were my reason to eat, eat, eat.
Then at 24 I started to work as an architect, and was at work most of my time, or working for my second, third, and fourth degree, so I wasn’t near food. The places where I worked had a cafeteria with a menu, and I ate my meals there.
This period lasted till I finally permanently quit gainful employment, and became a home-worker.
When you work at home, you need to have more motivation, you have no one to talk to to reduce anxiety or tension, so I eat. I eat because it reduces tension.
I don’t even need a dining table, I chain eat. The only way I can manage my weight if I don’t have anything, in any quantity, in the house that I should not eat.
So, what are the reasons we get fat? Because if we can reduce or eliminate those reasons, naturally we’ll get to normal weight that can be maintained indefinitely.
I have noted a few reasons that I did not hear from other people: they are my own experience, that I have tested with others:
Emotional not breathing deeply enough. My Heaven on Earth is a life-saver here.
Being guided by “science” read about on the Internet, or other news sources: those scientific facts were financed by food companies and/or pharmaceutical companies, and are a pack of misinformation
Being toxic. My cleansing energies are really great for this, although I do not offer colon cleansing, or kidney cleansing: I don’t know how to do that energetically. The Cleansing Event will be a great introduction to energetic cleansing. In the upcoming article I’ll point you to the right source for cleansing the colon and the kidney as well.
Cravings for sweet stuff that can’t be satisfied because the sweet stuff doesn’t have what you are craving.
I am going to dedicate an article to each of these causes, but for now, just identifying these causes should suffice. I don’t want to write another long article here.
After all, I am busy preparing the Cleansing Event on the 16th. By the way, if there is enough interest, I may make it a regular feature… we shall see!