I was sent an article this morning from Science Magazine arguing about Gluten…
What’s really behind ‘gluten sensitivity’?
I quote the entire article in the footnotes…
I muscle tested the truth value of the article, 5%.
Anything and anyone that talks about the companies or industries that provide all the funding for “science” are sensitive topic for people whose job security depends on their compliance in toeing the interests of these industries or companies.
So the truth value will be low.
Continue reading “Gluten? Fodmaps? Why do my clients feel better, perform better when they eliminate grains?”